Coriander (known by the name of ‘Cilantro’ in the USA) may be cultivated either for its leaves or for its seeds. Varieties are bred to do both better, so the choice of variety is essential. A seed variety will form seeds faster than a leaf variety, but once a plant “goes to seed,” it will stop generating leaves. In the event you need coriander leaves for your cooking, this means you have a more limited picking time. All assortments will end up forming seeds, but the leaf assortments will last longer. This herb is an essential ingredient utilized in Thai, Chinese, Japanese, Indian, European and Middle Eastern dishes; leaves, stems, seeds, whatnot. It is additionally used to add a new summer flavour to salad dishes. An easy to develop green spice, coriander, can be created from seeds planted in soil or pots. Sow successively to provide new batches of delicious fresh leaves throughout the summer.


Sowing Coriander

Coriander is usually sown from late March to early September. To achieve a steady supply of leaves through the summer, sow limited amounts like clockwork. The best months for leaf formation are pre-summer and fall. Coriander develops best when planted directly rather than filling the seed tray and transplanting. This is because transplanting also causes deterioration. Sow straightforwardly in an all-around fertile soil. If you feel that your soil needs to be improved, add good organic fertilizer or well-rotted compost. Rake the soil from the outside to eliminate big bumps or stones, creating a fine and even layer. Seeds are best planted in groups of five with 8″ (20cm) between rows and 20cm between plants.

You can also grow it effectively in pots or containers with good multi-purpose compost. Coriander plants have deep roots, so be sure the pots are around 10″ (25 cm) deep. Sprinkle the seeds on the compost and cover, watering generously. You can plant about five seeds per pot in a 25cm pot.

Growing Coriander

Keep your plants watered all around. Although it is important not to overwater coriander, you need to keep the soil moist as dry soil can cause the plants to bolt. You can use a liquid seaweed mix now and then if required, but coriander doesn’t need any additional additives. Weed around the plants consistently to prevent weeds from competing with them.

Harvesting Coriander

The leaves of the plant can be harvested when the plant has grown six inches tall. At this height, the leaves of the spice will be tender and soft, easy to use.. The stems will generally be hotter when they stand out from the leaves. Cut off the tender stems at ground level.

You can also collect the seeds as soon as the coriander plant forms flowers and seed heads. The collected seed heads should have an earthy hue and are accessible in the seed heads. The coriander seeds can be collected as soon as they are earthy in colour. 

Dry the collected seeds before using them in plants. Store them in a sealed paper package until you are ready to plant them. You can also plant them immediately for a more consistent yield.


Common Problems

Coriander plants can have problems including (but not limited to) aphids and whitefly, wilt, or fine mould. Bacterial leaf spot, carrot diverse minor individuals, armyworm, cutworm, and nematodes can likewise contaminate the crop. Be that as it may, the crop can, for the most part, be saved from pests and infections with fertilizer. We recommend utilizing natural compost at the development stage for a solid yield. Also, coriander can be damaged by root rot. This circumstance occurs when the substructure of the plant becomes too wet. Therefore, an excellent compost with sand mixed in is fundamental for an improved plant drop. Overwatering can likewise lead to oversaturation of the soil and consequently the development of certain leaf diseases. The essential precaution that can prevent this is to water during the day, refrain from watering in the evening, and not overwater the plants.

CLICK HERE for some delicious recipes, making full use of this wonderful, versatile herb.

For more information or assistance with this article, or if you want to add something that you feel is relevant, we would love to hear from you via the Contact Us page.

06/18/2021 | Herbs | 0 Comments

Leave a comment

🤞 Don’t miss these tips!

We don’t spam! Read our privacy policy for more info.