Garlic, Love it or Hate it…

Garlic, Love it or Hate it…

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A Versatile Plant with Various Benefits and a Rich History

Garlic has a long and rich history that dates back thousands of years. It is believed to have originated in Central Asia and was used by ancient civilizations such as the Egyptians, Greeks, and Romans. In this article, we will explore the history of garlic, how to grow it, its uses, and its benefits.

History of Garlic

This vegetable has been used for its culinary and medicinal properties for over 5,000 years. The ancient Egyptians used it as a food flavouring, and it was even found in the tomb of King Tutankhamun. The ancient Greeks and Romans also used it, and it was believed to have medicinal properties. In fact, the Greek physician Hippocrates, known as the father of Western medicine, recommended it for various ailments.

Garlic was also used in ancient India and China, where it was believed to have medicinal properties and was used to treat various ailments. The bulbs were even used as currency in ancient times, and it was believed to have magical powers.

During the Middle Ages, it was used to ward off evil spirits and was believed to have the power to cure the plague. it was also used by soldiers in World War I and World War II to prevent gangrene.

How to Grow Garlic

Growing garlic is easy, and it does not require much space. You can grow garlic in your garden, in containers, or even on your balcony. Here are the steps to grow your plants:

  1. Choose the Right Variety: There are two types - hardneck, and softneck. Hardneck garlic is known for its large cloves and is suited for cold climates, while the softneck variety is best for warm climates.
  2. Prepare the Soil: Garlic prefers well-draining soil that is rich in organic matter. You can add compost or well-rotted manure to enrich the soil.
  3. Planting: Plant the cloves in the autumn about 2-3 weeks before the first frost. Break the bulb into cloves and plant them with the pointed side up, about 2 inches deep and 6 inches apart.
  4. Water: Water regularly, but do not overwater it. Garlic prefers moist soil, but it does not like to be waterlogged.
  5. Harvesting: Garlic is ready to harvest when the leaves turn yellow and start to dry out. Dig the bulbs out of the ground and let them dry in a well-ventilated area for a few weeks.


Garlic has been used as a spice and a medicine for centuries. Here are some of the uses of garlic:

  1. Cooking: the cloves are versatile, and used in various cuisines. It adds flavour to dishes and can be used fresh, roasted, or minced.
  2. Medicine: Garlic has medicinal properties and has been used to treat various ailments such as high blood pressure, cholesterol, and infections.
  3. Insect Repellent: It has insect-repellent properties and can be used to keep mosquitoes, flies, and other insects away.
  4. Skincare: Garlic has antibacterial properties and can be used to treat acne, psoriasis, and other skin conditions.


Garlic has numerous benefits due to its medicinal properties. Here are some of the benefits:

  1. Boosts Immune System: It boosts the immune system and helps the body fight infections and diseases.
  2. Lowers Cholesterol: It has been shown to lower cholesterol levels and reduce the risk of heart disease.
  3. Reduces Blood Pressure: It has been shown to reduce blood pressure, which can lower the risk of stroke and heart disease.
  4. Anti-inflammatory: The plant has anti-inflammatory properties and can be used to treat conditions such as rheumatoid arthritis and asthma.
  5. Anti-cancer: It has been shown to have anti-cancer properties and can reduce the risk of certain types of cancer such as stomach and colon cancer.

In conclusion, this is a versatile plant that has been used for centuries for its culinary and medicinal properties. Whether you use it in cooking or as a medicine, it is a valuable addition to your life. So, why not try growing it in your garden or using it in your next meal?


Q: What are the health benefits?

A: It is known to have numerous health benefits including reducing high blood pressure, boosting the immune system, improving heart health, reducing the risk of certain types of cancers, and reducing inflammation.

Q: How much garlic should I consume daily?

A: Consuming one to two cloves daily is considered safe and effective for obtaining the health benefits associated with garlic.

Q: How do I choose the best quality?

A: Look for bulbs that are firm and have unbroken skin. Avoid bulbs with soft spots or that have begun to sprout.

Q: How should I store the bulbs?

A: Store them in a cool, dark place with good ventilation. Do not store garlic in the refrigerator as it can cause the cloves to become rubbery.

Q: Can I use it if I am allergic to onions?

A: It is possible to be allergic to both as they belong to the same family of plants. If you are allergic to onions, it is best to consult with a healthcare provider before consuming garlic.

Q: Can I use garlic to treat a cold or flu?

A: It is known to boost the immune system and may help alleviate symptoms of a cold or flu, but it is not a cure. It is best to consult with a healthcare provider for proper treatment of a cold or flu.

Q: Can garlic interact with medications?

A: It can interact with certain medications, including blood thinners and some antibiotics. It is best to consult with a healthcare provider before consuming garlic if you are taking any medications.

Q: Can I use it to treat acne?

A: Garlic has antibacterial properties which may help with acne, but it is not a cure. It is best to consult with a dermatologist for proper treatment of acne.


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